From My Kitchen

On a chilly Saturday night last winter Phoenix and I were tuckered out from a day of playing yet still wanting to cook up some savory meal.  Low and behold after we dashed off to the grocery store we gathered up the ingredients to make a delightful Grilled Veggie Pizza. Continue Reading

A Saturday night food adventure a couple of months ago found me in the kitchen to make an Eggs Florentine Casserole with Sausage. Nothing exotic or sassy this time around. Just your basic meat and potatoes cooking experience. Ok, it’s actually a sausage, hash browns, spinach, eggs and cheese experience. Yes, you can see that Continue Reading

I’ve always been fascinated how cooks can come up with the most creative, imaginative recipes from leftovers. Here are a couple of sandwiches I made after Thanksgiving last Fall. I made my first ever buttered rosemary rolls and they were heavenly good. Sorry for the rosemary, Beth. I bought a bag of frozen unbaked dinner rolls Continue Reading

I previously shared the wild morning I had with Parsley as we put together my first ever Eggs Benedict and Eggs Florentine. To be honest with you she left me completely exhausted. Spent. I needed quiet and tranquility to recover. My gawd did this mean I would need to take my first ever Continue Reading