The funny thing about this Halloween Bark recipe is that I normally would have passed right over it. Yet, I saw a picture of it that is so wicked cool! Plus it was something I could take in for my co-workers, which I did.
Read more...Jul 182014
Jul 152014
Once again Phoenix and I are going to trot down the mushroom path and bring about the polarizing love/hate relationship so many folks have with them. Obviously, they get used in a ton of my cooking, they are very good for you, and yet they can always be left out of a recipe if it were made for a non-fan. This time the most succulent, delicious stuffed mushrooms are stepping up to the plate for discussion!
Read more...Jul 102014
On a chilly Saturday night last winter Phoenix and I were tuckered out from a day of playing yet still wanting to cook up some savory meal. Low and behold after we dashed off to the grocery store we gathered up the ingredients to make a delightful Grilled Veggie Pizza.
Read more...Mar 312014
A Saturday night food adventure a couple of months ago found me in the kitchen to make an Eggs Florentine Casserole with Sausage. Nothing exotic or sassy this time around. Just your basic meat and potatoes cooking experience. Ok, it’s actually a sausage, hash browns, spinach, eggs and cheese experience.
Read more...Mar 242014
I’ve always been fascinated how cooks can come up with the most creative, imaginative recipes from leftovers. Here are a couple of sandwiches I made after Thanksgiving last Fall.
Read more...Mar 112014
I previously shared with you the wild morning I had with Parsley as we put together my first ever Eggs Benedict and Eggs Florentine. To be honest with you she left me completely exhausted.
Read more...Mar 082014
It had started out like any other Sunday morning. But, I was yearning to finally quench a desire. A craving that had been burning inside of me for so very long. Upon seeing this beautiful dawn I was going to do something about it.
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